AUTHENTIC PIZZA THAT’S 125 YEARS IN THE MAKING
If you want to know more about our company, our amazing chefs, the fresh food we make everyday on site. Find out about our friends and partners, learn about our container and know more about what we think is the most extraordinary little restaurant just about anywhere – then read on …
The star of the show and the what Pizza1889 is all about. The clue is in the name and the story it tells. A Neapolitan Pizzaiolo creating a dish inspired by the working people that is fit for a Queen. This requires the best ingredients, sourced, where possible, direct from Italy. Such as our Spicy sausage (known locally as Spianata Piccante); a fiery little number sourced from Calabria - the toe of the Italian peninsula - that is seasoned with chilli and black peppers. Or, all the way from Campania, our wood smoked Salami (Salame tipo Napoli), full of herbs and garlic.
Our dough, like our rich tomato sauce, is made onsite and then proved overnight. All of this is handled by our experienced pizza chefs and finished in our spectacular 6 foot hand built stone oven, capable of reaching 500c with the potential to deliver your pizza in 60 seconds flat!
Following in great Italian pizza making traditions requires craft, a love of fresh food and a whole lot of theatre. When you visit us, not only will we make your pizza by hand in front of your eyes, we’ll give you a slice of Italy to take away too.
Our Blue Baby
Looking at the picture above - It may have started life as a shipping container rolling across the high seas, but its cargo - and just about everything else - are quite different now!
Motion Picture Stills & Video
Motion Picture Stills & Video shot the photos where you get to see what Pizza1889 is all about. The best there is. And that's all there is to it!